Olive Oil
A liquid fat obtained from olives, rich in monounsaturated fats and antioxidants, used in cooking and salad dressings.
Recommendation
Safe to eat
Safe and beneficial due to its high content of monounsaturated fats and vitamin E.
Medical Condition
Select a health condition to see if Olive Oil is safe to eat
Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.