Miso Paste
A traditional Japanese seasoning produced by fermenting soybeans with salt and koji, used in soups, sauces, and marinades.
Recommendation
Eat with caution
Contains a high amount of sodium, so should be consumed in moderation during pregnancy.
Medical Condition
Select a health condition to see if Miso Paste is safe to eat
Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.