Millet
A versatile, gluten-free grain with a mild flavor, often used in cereals and breads.
Recommendation
Safe to eat
Nutrient-rich and gluten-free, millet is a good grain choice during pregnancy.
Medical Condition
Select a health condition to see if Millet is safe to eat
Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.