Hoisin Sauce
A thick, fragrant sauce commonly used in Chinese cuisine, made from fermented soybeans, garlic, vinegar, and various spices and sweeteners.
Recommendation
Safe to eat
Hoisin sauce is generally considered safe during pregnancy, but should be used in moderation due to its high sodium and sugar content.
Medical Condition
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Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.