Fish Sauce
A liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years, used in Southeast Asian cooking.
Recommendation
Eat with caution
Fish sauce is safe in moderation. However, due to potential high levels of histamine and heavy metals, it should be consumed sparingly during pregnancy.
Medical Condition
Select a health condition to see if Fish Sauce is safe to eat
Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.