Farro
An ancient wheat grain known for its nutty flavor and chewy texture, popular in Italian cuisine.
Recommendation
Safe to eat
Rich in fiber, protein, and iron, making it a nutritious choice during pregnancy.
Medical Condition
Select a health condition to see if Farro is safe to eat
Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.