Barley
A versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. It’s a rich source of fiber, vitamins, and minerals.
Recommendation
Safe to eat
Safe and nutritious for pregnant women, offering a good source of fiber and nutrients beneficial for health.
Medical Condition
Select a health condition to see if Barley is safe to eat
Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.