Apple Cider Vinegar
A tangy vinegar made from fermented apple juice, used in dressings, marinades, and as a health tonic.
Recommendation
Eat with caution
Generally safe in small amounts, but unpasteurized versions should be avoided.
Medical Condition
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Disclaimer
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult a doctor for medical advice.